Rucola con Cuori di Palma

Arugula with hearts of palm, red onion, avocado and cucumber dressed with olive oil and lemon

Tonno con Anguria

Tuna crudo, oranges and watermelon drizzled with aged balsamic

Gamberi e Carciofi

Shrimp and artichokes sautéed in a white wine and garlic sauce

Tagliere di Salumi e Formaggi

Assorted meats and cheeses served with olives and marinated vegetable

Insalata di Polipo

Pan seared octopus salad with celery, cherry tomatoes, red onions, black olives and basil

Vitello Tonnato

Thinly sliced cold veal with a creamy tuna, caper and anchovy sauce

Portabello con Burrata

Grilled Portabello topped with burrata, prosciutto and a grape tomato medley

Pappardelle con Pancetta, Scalogno, Piselli e Gorgonzola

Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce

Trinette con Capesante e Granchio

Linguine topped with jumbo lump crabmeat and scallops in a clam juice and white wine sauce

Orecchiette con Broccoli e Olive Nere

Orecchiette sautéed with black olives, broccoli florets and cherry tomatoes

Tagliolini alla Pescatore

Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce

Ravioli con Burrata e Cipolle

Homemade burrata, goat cheese and caramelized onion filled ravioli served with an eggplant cream sauce

Penne alla Famiglia

Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese

Filetto di Tonno

Filet of Ahi tuna served with a roasted heirloom tomato sauce

Frutti di Mare

Oysters, clams, jumbo lump crabmeat and shrimp cocktail tower

Salmone con Caperi e Limone

Pan seared salmon in a lemon and caper cream sauce

Branzino Intero

Whole branzino encrusted in salt and filleted tableside

Vitello alla Milanese

Veal medallions pounded, breaded and fried topped with tomato, basil and onion

Pollo con Asparagi e Cipollini

Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions

Costata di Maiale

16oz Bone in pork chop slowly roasted and served with a white wine, garlic, banana pepper and caper berry sauce

Filetto di manzo

8oz Filet mignon in a juniper berry and Barolo wine sauce

Bistecca alla Fiorentina

36oz T-Bone drizzled with extra virgin olive oil and flaked sea salt carved tableside served with roasted potatoes